Jones Knuckles consist of two knuckles, the femur, and the saddle. These are both knuckles from a USA beef femur bone, dipped in natural liquid smoke and oven-baked with no artificial ingredients. Meat on the knuckles is purposely left on for a better chewing experience. The soft knuckle cartilage is a delicious treat and the bone left leaves a long-lasting chew. This natural chew is best for medium to large dogs. All Jones products are grown and made in America.
INGREDIENTS
beef femur and saddle knuckle
GUARANTEED ANALYSIS
Femur Knuckle – Crude Protein Min. 23%, Crude Fat Min. 20%, Crude Fiber Max. 1%, Moisture Max. 6%
